Persian Queen primarily focuses on the production of the Crocus Sativus (Saffron) flower in accordance to the ISO 3632-1:2011 specifications and ISO 3632-2:2010 test methods.

The Crocus Sativus is a beautiful purple-coloured flower, which contains fascinating fragrance and outstanding characteristics – also called the Queen of Spices.

The undisputed capital for saffron production is Iran, where the tradition exists for at least 3,000 years. The country produces over 96% of the approximately 280 tons of saffron produced worldwide each year. Due to its ecological conditions, its unique climate and rich soil, South Khoresan province in Eastern Iran is ideal for growing saffron.

The province is located on the eastern side of Iran’s central desert. That’s why the weather there is harsh and dry, with the perfect altitude for the Crocus Sativus flower. The manufacturing plant is situated both geologically and geographically in the best area of the province of South-Khorasan.

Direct purchase guarantees the highest quality of saffron at the lowest price – and 100% traceability.